342 Barton St. East - Hamilton, ON
Click here to make a reservation
WEEKLY SPECIALS:
TUESDAYS: 12 oysters + 2 bottles of Miller Highlife $40 OR 2 glasses of sparking wine $50
WEDNESDAYS: 1 lb of mussels (white or red sauce) and a bottle of wine $60
**deal excludes the Chablis, Albarino, and Sancere
THURSDAYS: tune into instagram each week for our rotating “THURSDAY FEATURE”
UPCOMING POP UPS:
TBD
NEXT SHUCKING CLASS:
SUNDAY, DECEMBER 21ST 2-4PM - learn to shuck for your holiday party!
SUNDAY, DECEMBER 28TH 2-4PM - give the gift of a shucking class!
**purchase tickets through the “classes” tab
WE ARE NOW TAKING ORDERS FOR CHRISTMAS EVE TAKE OUT (OYSTERS AND FOOD)… CLICK ON THE “SHOP” TAB FOR OPTIONS AND DETAILS. **ORDERING CLOSES DECEMBER 22ND AND PICK UP IS DECEMBER 24TH 11-3PM
IF YOU ARE LOOKING TO ENJOY OYSTERS ON NYE GIVE US A CALL TO ORDER… UNSHUCKED CAN BE PICKED UP ANYTIME BEFORE THE 31ST (REGULAR RESTAURANT HOURS)… FOR SHUCKED WE WILL ARRANGE A TIME FOR PICK UP ON THE 31ST (1.5 HOUR WINDOW TO CONSUME)
LUNCH WINDOW IS NOW CLOSED FOR THE SEASON - SEE YOU NEXT SPRING!!
Meet David
David Burns has a passion for oysters, which he’s been sharing with Hamilton and the surrounding area since starting Maisy’s Pearl in 2019. He’s been working in the oyster world for nearly 2 decades and has won oyster-shucking competitions on a national and international level. David feels strongly about educating others about the unique qualities of oysters, their health benefits, and sustainability. He strives to create lasting local partnerships, and to bring the freshest product to the table for you to enjoy.